Job Description

Conduct inspections and audits at assigned client locations and determine compliance with findings of inspections and audits.

Responsibilities

• Conduct inspections / audits and summarize and evaluate inspections / audits findings.
• Consistently interpret audit guidelines and score audits.
• Communicate findings / results of inspections / audits with client site management or appropriate client personnel.
• Develop effective work plans for the completation of assigned inspections / audits within a determined timeframe.
• Support NSF’s business units by assisting clients in the identification of additional NSF services that may be beneficial.
• Monitor and report client needs, service delivery issues, and competitive threats to management team.
• Establish and maintain effective communication with program representatives as it relates to assigned clients while maintaining strong professional and interpersonal relations with NSF Agriculture clients, service companies, growers / shippers, and government officials.
• Other duties or special projects as assigned.
  
  

Qualifications

• Bachelor’s degree in agriculture or related
• A minimum of 2 years’ experience gained after finishing post high school studies and 2 years overall experience in the ag industry
• Knowledge and work experience with HACCP and Good Agricultural Practices.
• Excellent communication skills (written and verbal).
• Willingness and ability to travel extensively
• Excellent computer skills including Microsoft Word, Outlook, Excel, and Power Point.
• Advanced degree in agriculture or food safety
• Experience with produce food safety inspections / audits.
• A minimum of 2 years’ experience gained after finishing post high school studies and 2 years overall experience in the ag industry or A minimum of 4 years industry experience either in a practical capacity on farm/site or in a technical production management role in the relevant scope of certification (crops)
• HACCP as part of education or formal course
• Food hygiene training - 8 hours - part of education or formal course
• Plant Protection (pesticides) training
• Fertilizer training
• Integrated Pest Management
  
  

About Us

With a legacy spanning more than 80 years, NSF leverages science and innovation to improve human and planet health. We provide science-driven, independent testing, inspection, certification, and advisory services and develop the very standards that drive the food, water, and life sciences industries worldwide. We empower our clients to navigate shifting regulations to improve consumer health, safety, and quality of life.

One of our core values is We Are One NSF. This means that while we’re one team, we embrace the cultural, ethnic, language, and demographic diversity that reflects the societies in which we live and work.

Come join a team that makes a difference in the world. More information about NSF can be found at nsf.org.

NSF is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability.

Notice to Agency and Search Firm Representatives: Please note that NSF is not accepting unsolicited resumes from agencies/search firms for this role. Resumes submitted to an NSF employee by a third-party agency without a valid written & signed search agreement between NSF and said third-party agency will become the sole property of NSF. No fee will be paid if a candidate is hired as a result of an unsolicited agency or search firm referral. Thank you.

About The Team

From farm to fork, NSF is the go-to partner for the food, nutrition and wellness industries – ensuring the highest level of product safety, quality, integrity and sustainability. Across the globe, we continue to lead the way in certification, testing and compliance services, empowering our clients to deliver safer, higher-quality products to consumers while meeting the demands of an ever-changing regulatory environment.